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"I appreciate Arepa Mia in Avondale Estates for its warm hospitality, bright, cheerful décor and quality-driven Venezuelan fare focused on grilled arepas filled with options like yucca- and plantain-flour-encrusted chicken or pernil with caramelized onions; I’d start with the hearts of palm and avocado salad, enjoy a fried chicken arepa with mango salsa and a guava-and-cheese empanada, and note that fresh juices and a full bar with strong rum selections round out the meal." - The MICHELIN Guide