Antito
"Welcome to Amerigo Sesti’s world! Forged out of vibrant flavours and colours on the 14th floor of Eastin Grand Sathorn, the chef’s restaurant-bar reveals his creative take on childhood favourites from Northern Italy and across the country. The dining room only adds more flair with its comfy furniture, pop art and city views. For a fine culinary introduction, try the signature overnight-braised pork collar marinated in red wine. A DJ soundtracks Thursday to Sunday nights." - Michelin Inspector
