Marchal

Modern French restaurant · Store Regnegade

7

@michelinguide

How Chefs Make 'Hygge' Foods High End

"At Marchal, chef Andreas Bagh makes his æblskiver à la minute, served dusted with icing sugar with strawberry jam on the side. Additionally, he makes a very special white gløgg dubbed the Snow Queen's Gløgg with high quality Chardonnay, orange juice, Cognac, Armagnac, spices and almonds at the bottom of the glass." - Marisel Salazar

https://guide.michelin.com/en/article/features/hygge-christmas-food-danish

Hotel d'Angleterre, Kongens Nytorv 34, 1050 København, Denmark Get directions

dangleterre.com
@dangleterrecreations

7 Postcards

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