"Piggy Bank From Grand Hyatt Taipei. Inspired by vintage children’s piggy banks, Grand Hyatt Taipei’s French pastry chef Julien Perrinet has created his Piggy Bank dessert for the hotel’s Baguette Bakery on the first floor. Made with 64% dark chocolate and filled with pistachio, diced orange and other auspicious dried fruits, each adorable pink piglet also contains chocolate coins, a symbolic welcoming of riches for the new year." - Rachel Tan