Grand Hyatt Taipei

Mao Yuan is a charming, long-standing spot serving up traditional Taiwanese dishes and fresh seafood since 1971, perfect for a cozy meal with friends.

Logy serves up a stunning 10-course tasting menu of exquisite Japanese fare in a sleek setting, complete with top-notch service and inventive flavors.

Nestled in Da'an District, Tien Hsia San Chueh serves up luxurious beef noodles with tender cuts and a rich and flavorful broth, all in a chic, spacious setting perfect for gatherings.

This airy restaurant features floor-to-ceiling windows and a share-friendly menu spotlighting unique Taiwanese dishes in a relaxing atmosphere.

This laid-back spot serves comforting northern Chinese fare, like tender braised pork and hearty hot pot, perfect for satisfying cravings.

At Old Sichuan, you’re in for a lively hotpot experience surrounded by vibrant decor, fresh ingredients, and a cozy atmosphere perfect for gathering with friends and family.

This cozy, family-run spot is a beloved haven for Beijing-style cuisine, where the star is undoubtedly their crispy, mouthwatering Peking duck.

Nestled in Beitou, this vibrant hotel boasts modern rooms, a chic bar, and stunning views of the mountains, all within a short walk to the metro.

The Guest House at Sheraton Grand Taipei offers a heavenly mix of refined Huaiyang and Sichuan cuisine elevated with a Taiwanese twist, all served amid stunning city views.

Yong Kang Beef Noodles, a beloved eatery since '63, serves mouthwatering beef noodles in a cozy, bustling space where tender meat and rich broth steal the show.