Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne
"Hervé Deschamps has been the cellar master at Perrier-Jouët for 36 years. His responsibilities included managing grape delivery, inventory, training, laboratory analysis, and assisting with wine blending. Perrier-Jouët has a long history of blending various vintages to maintain a consistent house style. As Deschamps approaches retirement, he is training his successor, Séverine Frerson, reflecting on his career, and ensuring the continuity of Perrier-Jouët’s traditions." - Jacob Dean
