Pierre Marcolini

Chocolate artisan · Elsene

1

@michelinguide

Belgian Chocolate Is Coming Out of Its (Sea)Shell

"Founded in Brussels, Pierre Marcolini began exploring the potential of the bean-to-bar movement as early as 1995." - Vincent Leung

https://guide.michelin.com/en/article/features/belgian-chocolate-is-coming-out-of-its-sea-shell

Av. Louise 75 M, 1050 Bruxelles, Belgium Get directions

pierremarcolini.com
@pierremarcolini

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