"Set on a corner in Hipódromo, you'll check in outside then climb a beautiful wooden spiral staircase to the second-floor dining room where floor-to-ceiling windows and vaulted ceiling lend a contemporary flair. A colorful art installation echoes the neighborhood's creative spirit, also seen in this kitchen's contemporary Mexican dishes. Most of the dishes are designed for sharing, making it an ideal spot for a group. Don't miss the tostada de coco, a blue corn tostada piled with avocado, chintextle, and coconut with a subtle savory flavor that is as stunning as it is surprising. For dessert, nothing beats the chocolate tamal with coconut crumble and hoja santa ice cream." - Michelin Inspector
