Ten of our Favourite Farm-to-Table Restaurants
"This intimate, elegant restaurant lies within the historic 240 acre, Grade I listed woodland gardens of Leonardslee Estate; first planted in 1801, now open to the public and famous for their azaleas, rhododendrons, and free roaming deer and wallabies. The ever-changing Interlude menu is guided by what produce is available at any one time in the vegetable gardens and what can be foraged from the woodland; these ingredients are then brought to life in chef Jean Delport’s skilfully crafted, highly original dishes." - The MICHELIN Guide UK Editorial Team
