"Not far from the village, this pleasant boutique hotel is home to a friendly, well-kept restaurant surrounded by a relaxing garden where guests can enjoy alfresco dining in summer. The menu features traditional meat and fish dishes with the occasional modern, personalised twist, such as “calamarotto” – squid (calamaro) stuffed with seafood pancotto, vegetables in dry vermouth and confit plum tomatoes." - Michelin Inspector
michelin.com
