"The allure of Soba Tajima lies in its rich selection of à la carte items. The chef puts special effort into the vegetable dishes. Set menus allow diners to choose the dishes they like, and thoughtfully, you can also adjust their number. Diners can also order more helpings of the soba that ends the meal. And of course, orders for just a plate of soba are cheerfully accepted. Both the standard snacks for a soba shop, and sake offerings that change with the season, are worth anticipating." - Michelin Inspector
