Grand Lisboa Hotel

At Chef Tam's Seasons, award-winning chef Tam Kwok Fung reimagines Cantonese cuisine with a seasonal menu inspired by the 24 solar terms, showcasing top-notch ingredients and culinary artistry.

This iconic Macau casino dazzles with its pineapple-shaped design and stunning nighttime light display, drawing visitors for its vibrant atmosphere and artful interiors.

This tea house is like stepping into 1960s Macau, with huge windows for people watching.

Riquexó is a cozy spot where the beloved Aida serves up comforting Macanese classics like minchee and African chicken in a homey, no-frills setting.

A frequent venue for public events, this large town square is surrounded by shops & restaurants.

Tucked away in old Macao, this stylish hotel offers cozy quarters, vibrant decor, and attentive service, all just a short stroll from historic attractions.

Elegant rooms & suites in a high-end property offering lake views, refined dining & a pool. A 4-minute walk from several bus stops, this opulent, glass-sided hotel overlooking Nam Van Lake is also a 5-minute walk from Casino Lisboa. Stylish, refined rooms in 2 towers feature panoramic city and lake views, flat-screen TVs and soaking tubs. Upgraded quarters add sitting areas. Plush 1- and 2-bedroom suites provide separate living rooms, powder rooms, private bars and/or additional bathrooms. There are 11 restaurants and bars, including an acclaimed Chinese restaurant, a lavish cocktail bar and an Italian eatery. Other amenities include an ornate outdoor pool, a business center and a salon, plus 2 posh spas and multiple fitness centers.

Nestled in the charming St. Lazarus Quarter, this enchanting Portuguese eatery offers a captivating atmosphere and a menu of authentic, flavorful dishes.

Nestled in a historic Colonial hotel, this cozy gem boasts stained-glass windows, eclectic relics, and is steps away from the vibrant city center.

Perched atop a hill, this student-run restaurant delights with regional specialties and cocktails, all under the watchful eye of master chefs.