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"In Taipei’s Shilin District Golden Formosa feels like a place that’s become famous for one dish despite an enormous à la carte — the deep-fried pork ribs are addictive: choice pork belly ribs are marinated overnight in 15 spices, battered and double-fried to achieve a divine crunch with tender, flavorsome meat, a technique conceived in 1954 to elevate the humble rib." - Alvin Lim
Michelin-starred traditional Taiwanese cuisine with legendary fried pork ribs.