Sustainable Dishes from MICHELIN Green Star Restaurants in Asia

"Heritage and sourcing meet in “Crispy roasted chicken,” a dish drawn from the famed Peng‑lai‑ge recipe from the Japanese occupation era. Free‑range chicken is marinated with traditional sauce and carefully roasted for shatter‑crisp skin and succulent meat. The restaurant’s sustainable commitment shows in preserving time‑honoured techniques and in using birds close to indigenous species that are humanely and naturally raised without growth hormones or antibiotics—echoing the belief that the best flavours are grown from natural, good ingredients." - MICHELIN Guide Asia