L'ABRAISE

Meat dish restaurant · Notre-Dame des Champs

1

@michelinguide

"The former second of Substance, Sylvain Courivaud, is determined to kindle our appetites in this contemporary venue entirely devoted to wood-fired cooking. Whatever the method from Japanese barbecue or Big Green Egg to a smoker, Sylvain combines consummate technique with a love of high-quality produce. The vibe of this trendy eatery is warm and welcoming." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/braise
michelin.com

117 Rue du Cherche-Midi, 75006 Paris, France Get directions

labraise-paris.com
@labraise117

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