Where to Stop on the Ribera y Rueda Wine Trail
"Run by chef Teodoro de la Cruz and his two sons, this Michelin-starred eatery in Valladolid draws inspiration from its surroundings—the region is chock-full of pine forests—as well as its drugstore namesake history. The private dining room boasts original apothecary pieces of the restored 19th century farmhouse, while the tasting menu features dishes like mountain rabbit ravioli with pine nut sauce, and locally-foraged pine, herbs and vegetables." - The MICHELIN Guide
