Chef Paul Foster's Salt: From Kickstarter to Michelin Star
"Praise and plaudits followed, and on October 1, 2018, the ultimate accolade was bestowed as the restaurant was awarded with a Michelin Star. Chef Paul’s vision was to create 'a fine dining restaurant using the best produce, served in a relaxed atmosphere where you can sit back, relax and enjoy your dining experience.' The Michelin Inspectors agreed, describing Salt as a lovely, unpretentious restaurant with a laid-back atmosphere and friendly service. They praised its use of carefully sourced, first rate ingredients and referred to Paul’s cooking as refreshingly unfussy with clear, defined flavors and restrained originality. (The advice from the Michelin Inspectors is to sit in the rear of the restaurant opposite the open kitchen; this allows you to watch the talented chef at work.) If it’s good value you’re after, come midweek for lunch; Friday and Saturday nights are when you can try the tasting menu, which shows off Paul’s creativity to the fullest extent." - The MICHELIN Guide Nordic Editorial Team
