"This red-brick pub has stood here for over 500 years and nowadays looks as good as ever thanks to its beautiful, no-expense-spared restoration. The stylish restaurant is divided into several rooms – and fans of wooden beams and open fireplaces won’t be disappointed. The kitchen team excel in making their simple yet skilled dishes uncomplicatedly delicious, like the pea and mint soup or the terrific boulangère potatoes, whose perfect crisping and flavour exemplify the virtues of the place. Stay overnight in one of the bedrooms and explore the area." - Michelin Inspector
michelin.com
