Brienen aan de Maas

Brienen aan de Maas

"René Brienen feels right at home on the River Meuse. This former ferryman's café with large windows affords spectacular views of the river. A table on the terrace is a must! The setting inspires the experienced chef to create indulgent dishes that showcase regional produce such as Limburg asparagus and Livar Kloostervarken pork – ingredients that lend his cuisine a distinctive character. Chef Brienen also combines classical techniques with the occasional flash of inventiveness, such as making use of low-temperature cooking and a Big Green Egg barbecue – on which he prepares trout in hay, for example. Or how about a hearty dish of various cuts of veal served with a fantastic veal jus infused with curry and ginger? The chef's mastery of his craft makes itself felt in all the appealing set menu options. When it comes to choosing a wine to go with your meal, you can turn to the practical app or seek advice from your hostess. A firm favourite." - Michelin Inspector