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Restaurant Landhaus Liebefeld
Swiss restaurant · Liebefeld ·
"Diners at this restaurant in a converted bailiwick (1671) choose between the Gaststube and the more elegant – but no less cosy – Rôtisserie. The cuisine is regional and seasonal, eg beef entrecôte with a herb butter foam. In summer, you can tuck into barbecue dishes in the small garden. On Thursday, Friday and Saturday evenings, le caveau serves a vegan set menu. For guests wishing to stay overnight, there are also tasteful guestrooms." - Michelin Inspector
