Bistrot des Saveurs

Fine dining restaurant · Castres

2

@michelinguide

The First Day I Got My Michelin Stars: Don Young of Temporis

"Young looks to his French training—he cooked at Simon Scott’s Les Saveurs de St Avit in Castres, France—to create his menu, with dishes like escargot with brioche, kombu and dill, and duck with chanterelles, Swiss chard and corn." - Abbe Baker

https://guide.michelin.com/us/en/article/people/michelin-stars-don-young-temporis-chicago

5 Rue Sainte-Foy, 81100 Castres, France Get directions

bistrot-saveurs-81.fr

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