"Set within an impressive, modish hotel, this elegant, brasserie-style spot boasts leather banquettes, attentive staff and a wide-ranging menu of British dishes. Smoked octopus would be a great way to start, while for main course Welsh beef is a real feature of the menu, whether it's steak and ale pie or Chateaubriand to share – and if you're celebrating a special occasion, consider the signature beef Wellington experience. If you've got a sweet tooth, finish with the tarte Tatin which is big enough to share... not that you'll want to." - Michelin Inspector
