The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars
"Shigetsu uses ingredients purchased at the market to create its menu on a day-to-day basis. The restaurant is also very committed to avoid food waste. For example, vegetable scraps from the cooking process are dried and turned into compost, to fertilize local fields. With its Shojin style, the restaurant also conveys the importance of limited ingredients." - MICHELIN Guide Japan
