"Do you fancy some really tasty seasonal regional cuisine, including classics such asZwiebelrostbraten(fried beef and onions in gravy) or house-madeMaultaschen(Swabian dumplings)? Here at Lazarus Stube, good, fresh, often locally sourced ingredients go into appealing à la carte dishes and specials that change with the seasons. Friendly, attentive service. For more ambitious cooking, look to the tasting menu (vegetarian or omnivore) of the second restaurant, Esszimmer. The excellent, wide-ranging selection of wines is the same in both establishments. Modern and functional guestrooms available next door at Oberschwäbischer Hof." - Michelin Inspector