Het Nieuwe Palinghuis
"There is an authentic feel to the dining area of this charming seafood restaurant. Adorned with various nostalgic photos of maritime scenes, it harks back to its opening year: 1983! Over the years, Het Nieuwe Palinghuis has earned a reputation for its classic fish dishes. The menu features langoustine with an intense nantua sauce, sole Véronique in a full-bodied white wine sauce, as well as a distinctively herby eel in green sauce. The dishes here have always been big on flavour, steering clear of any unnecessary frills. A firm favourite!" - Michelin Inspector
