"Established in 1920 in Paris's Golden Triangle, Grand Powers combines historical charm with modern flair. Its restaurant, Café 52, offers a brunch starting with champagne and a seafood buffet, followed by eggs with herbs, cheese or ham, Scandinavian smørrebrød, and the plat du jour. Desserts include old-fashioned brioche perdue or pancakes with maple syrup." - The MICHELIN Guide