"David Coisman seeks to add his signature originality and generosity to regional produce. Rather than gimmicky combinations, he woos us with consummate skill and familiar flavours, adding a fresh twist to pheasant or steak with shallots thanks to inventive side dishes. One thing is certain: a visit to this restaurant, established in a restored 1800 barn on the family farm is synonymous with a festival of flavour." - Michelin Inspector
