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CCnomie
French restaurant · Dinant ·
"David Coisman seeks to add his signature originality and generosity to regional produce. Rather than gimmicky combinations, he woos us with consummate skill and familiar flavours, adding a fresh twist to pheasant or steak with shallots thanks to inventive side dishes. One thing is certain: a visit to this restaurant, established in a restored 1800 barn on the family farm is synonymous with a festival of flavour." - Michelin Inspector
Information
Regional produce with creative twists in cozy, restored barn
Rue Haute 38, 5500 Dinant, Belgium Get directions
