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Takumi Sushi Owana
Sushi restaurant · Shibuya ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Kenji Oana and his fellow artisans work with practiced synchrony, alternating servings of nigiri and drinking snacks. Rice is seasoned with either red or white vinegar; sushi of tuna and pickled daikon radish is shaped like o-hagi (rice cakes coated with sweet red bean paste), a legacy inherited from his mentor along with the shop’s name. Snacks are delightfully inventive: baked and steeped barracuda and eggplant, for example, or conger eel grilled with Saikyo miso. Never knowing what to expect accentuates the fun." - Michelin Inspector
