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Barndiva
Restaurant · Healdsburg ·
Barndiva
Restaurant · Healdsburg ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Roasted Mt Lassen trout is simple but delicious, as is a scoop of seasonal sorbet to complete the meal." - Michelin Inspector
