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Le Diamant Noir
Restaurant · La Tour-d'Aigues ·
Le Diamant Noir
Restaurant · La Tour-d'Aigues ·
@michelinguide
48,179 Postcards · 8,018 Cities
"At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Eric Samson pays tribute to the food of his three favourite regions: his native Brittany, his adopted Savoie and his beloved Périgord. As well as spotlighting truffles – the "black diamond" after which this place is named, Samson's cleverly devised menu-carte draws on all three terroirs with finesse: scrambled organic egg with black truffle; matured abalone and ribot milk emulsion; Roscoff onion cooked in hay, summer Beaufort cheese royale." - Michelin Inspector
michelin.com
