"The buzzy vibe of the Châtelain district sets the scene in this modern take on a traditional brasserie, embellished with a design twist. The locals flock here for its friendly, casual atmosphere and its wholesome no-nonsense nosh. Flawlessly fresh oysters, platters of seafood, melt-in-the-mouth steak, terrine or andouillette: the focus is on top-quality traditional fare served generously." - Michelin Inspector
