Auberge de l'Île
"Chef Pierre Koniecko has set up shop in this plush venue on Vienne Island, where he regales his guests with hearty, flavoursome creations, such as hake in bacon and croutons and braised, buttered cabbage. Delicately presented, premium ingredients served in a contemporary interior or, in summertime, on the exquisite riverside deck patio – heavenly on hot sunny days!" - Michelin Inspector
