"What started out as ‘Acorn’ has matured into ‘Oak’, where a sustainable ethos feeds into the tasty, original vegetarian and vegan dishes served in unpretentious bistro surroundings. When dining in the front part of the restaurant, you'll find shelves adorned with produce from their allotment just outside the city – which provides around 40% of their produce. The well-priced small plates are designed for sharing and a 5 course ‘feasting menu’ is available at dinner." - Michelin Inspector
