Madera

Set on 16 lush acres, this chic hotel boasts stylish rooms, an upscale dining scene, and fun interactive experiences like cocktail classes.

"Il Mercato di Che Fico is your local neighborhood Italian specialty store but it's so much more than that. Guests see us for all of their grocery needs. Produce directly from the local farms. Full service butcher cutting meat from the best ranches along the west coast. A fish counter with only the freshest catch from small scale responsible fishermen. Domestic and imported cheeses and cured meats to complement our world class wine selection. Daily fresh baked focaccia and Italian deli sandwiches that would bring a tear to the most ardent nonna’s eye. Prepared foods for all your breakfast, lunch, and dinner needs. Also, the most decadent gelato that you’ve ever had. At il Mercato di Che Fico, it’s all made fresh here daily."

Singaporean fare, such as lychee drinks, samosas & crispy tofu, served in a laid-back setting.

Step into Camper, a modern gem in Menlo Park where seasonally inspired Californian cuisine shines, and the warmth of the inviting atmosphere keeps the buzz alive.

Charming coffee shop with fresh sandwiches, quality espresso, and a cozy backyard patio, perfect for a relaxed meal or catching up with friends.

This vibrant counter-service joint serves up a tasty blend of American and Caribbean dishes, featuring standout jerk chicken and generous portions that keep locals coming back for more.

Nestled a mile from Stanford University, this elegant hotel offers chic rooms, a heated outdoor pool, and top-notch service that feels like home.

This charming eatery offers an inviting brunch scene with artfully presented dishes like Smoked Salmon Benedict and a gorgeous outdoor setup bursting with flowers.

Menlo Park Tavern serves up all-day American comfort food in a cozy setting, making it a beloved spot for memorable meals and drinks.

"Situated among rolling, oak-studded hills overlooking Stanford University and the surrounding valley, Sand Hill Kitchen is a full-service restaurant at Sand Hill Collection. Executive Chef Nicolai Tuban’s farm-to-table menu features sustainable, seasonal, and locally-sourced ingredients served in a bright, modern dining room with ample outdoor space. The welcoming interior is adorned with lush greenery and contemporary California ranch style décor thoughtfully designed to complement the site’s iconic architecture."