"There’s a reason this thatched pub has held its Michelin Star for 17 years. The menu is founded on quality local produce, which is used in more elaborate dishes than you might expect from the pubby surroundings. It’s a 13th Century property that was built by the masons who constructed the nearby church and exudes plenty of rural charm. Have a drink in the cosy beamed bar or lounge, before being seated beneath a Grecian ceiling mural in the dining room. 3 Course À La Carte, Tues-Sat Dinner – £56.80 (average price) 3 Courses, Tues-Sat Lunch – £34.50" - The MICHELIN Guide UK Editorial Team
