"When a French bistro de luxe meets itameshi (a blend of Japanese and Italian cuisine), you get this intimate spot overlooking the marina in the Port de la Mere neighbourhood. Take a seat in one of three horseshoe booths and order an array of appetisers, homemade pastas, pizzas with toppings – like veal ragu or spicy duck and sriracha – and various meats and fish dishes. End your meal with their twist on a tiramisu that comes wrapped in a cover of soft meringue. Be sure to explore their selection of alcohol-free wines and spirits to complement the experience." - Michelin Inspector
michelin.com
