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Restaurant l'épine Azay-le-Rideau
Haute French restaurant · Azay-le-Rideau ·
Restaurant l'épine Azay-le-Rideau
Haute French restaurant · Azay-le-Rideau ·
@michelinguide
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L'Épine
"The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef cooks up a seasonal bistronomy menu that celebrates local produce and artisans, at affordable prices." - Michelin Inspector
