"This simple yet inviting first floor space features an open kitchen and counter dining. The cooking is Japanese but we’re not talking sushi; instead, as the name suggests, they specialise in kushiyaki: skewers of meat and vegetables, cooked over a charcoal grill. Sharing is encouraged and prices are easy on the pocket. Extend the evening with a visit to their bar, Yokocho, a few steps away in Hurts Yard." - Michelin Inspector
