"A pretty little manor house on the outskirts of town, with elegant and refined decor and a pleasant terrace for sunny days. Maximilien Bridier, the young chef, takes an enthusiastic approach to high-quality ingredients (such as hand-dived scallops sourced from Granville fish market), concocting elegant, precise dishes with no frills. A fine selection of wines by the glass and attentive service." - Michelin Inspector
