Majulah Singapura: Local Chefs Advancing Singaporean Cuisine
"Han Liguang, championing local farmers and producers with his new expression of Singaporean cuisine at one-Michelin-starred Labyrinth; ... Labyrinth's Ah Hua Kelong Lala Clams (Credit: Daphotography) Han Liguang, Labyrinth Chef-owner Han Liguang of one-Michelin-starred Labyrinth has always been at the forefront in the exploration of Singaporean cuisine. His latest iteration of contemporary Singaporean cuisine sees him close a chapter on the modernist, molecular take on familiar local dishes. “I’m drawing inspiration from my food memories, age-old recipes and my childhood in Singapore ... The new direction is an unabashed celebration of local produce elevated by sound, clever techniques and a good dose of storytelling, woven into a refined degustation menu." - Rachel Tan
