"Indian-born, New York-based restaurateur Hari Nayak creates South Indian coastal cuisine rooted in his youth and transformed by his years of experience in world-class fine dining establishments; particularly representative is the delicious avocado mousse-filled Panipuri with passionfruit sauce. Meanwhile, the dining room balances vintage refinement with contemporary elegance and the beautiful Indian- and Thai-influenced cocktails are just as inspired." - Michelin Inspector
