"This restaurant specialises in the cuisine of the Emilia-Romagna region of Italy, serving home-made pasta and pizzas and popular ingredients from the region, such as Parma ham and Parmesan cheese. Everything here is hand-made (as evidenced by its name) and prices are reasonable. Make sure you try the roselline romagnole (pasta stuffed with ham and mozzarella and a Parmesan sauce). There’s a delightful terrace for cool alfresco dining." - Michelin Inspector
