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Noyashichi

Mandarin restaurant · Shinjuku ·

Noyashichi

Mandarin restaurant · Shinjuku ·
@michelinguide
47,966 Postcards · 8,013 Cities

"Chinese cuisine overlaid with Japanese ingredients and techniques, such as kombu kelp and dried bonito flakes, is the theme here, with Shinya Yamamoto treading an original path that blends the two. The technique of steamed chicken with spicy sauce, for example, is applied to fish sashimi, which is spiced with chilli oil. Rice cooked in clay pots is topped with Sichuan-style bean curd or stir-fried beef. Kombu kelp in clear soup is an homage to Japanese preparation. Dishes are served on Japanese serving plates, highlighting the affinity between the cuisines." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noyashichi

Information

Japanese techniques elevate Chinese cuisine with delicate flavors

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2-9 Arakicho, Shinjuku City, Tokyo 160-0007, Japan Get directions

¥10,000+

Reserve a table
See Menu
reservations required
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
See full details

1

Information

Japanese techniques elevate Chinese cuisine with delicate flavors

Placeholder
Placeholder

2-9 Arakicho, Shinjuku City, Tokyo 160-0007, Japan Get directions

¥10,000+

Reserve a table
See Menu
reservations required
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
Noyashichi by null
See full details

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