The Pursuit of Healthiness at Six Senses

"On the Bodrum Peninsula, a low‑slung main building holds 75 rooms and suites while 66 villas ring the ridgeline, all oriented to sweeping Aegean Sea views. Days can be as exploratory as a private cruise to Greek islands or excursions to archaeological sites like ancient Halicarnassus, or as simple as choosing among four restaurants and bars. Six Senses’ organic farms and gardens supply much of the produce, with surrounding vineyards and farms providing the rest, and a sustainability project helps local makers certify organic cheeses, breads, and yogurts to boost value and eventually bring those products to guests." - Mitchell Friedman