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"Collaborating with TungLok Heen’s senior executive chef Ken Ling, Lee has developed new dishes that include a braised fish maw with an umami-laden 'tanfu' sauce made from pork, duck and chicken sauce, and a pan-fried Kagoshima wagyu steak with lemon salt, mustard and beef drippings." - Kenneth Goh
Authentic Chinese cuisine, award-winning dishes, and fine dining
26 Sentosa Gateway, #02-142/143 Resorts World Sentosa - Hotel Michael, Singapore 098269 Get directions
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