Radisson Blu Hotel, Lyon

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"On the 32nd floor of the Part-Dieu Tower (165m in all), which the locals call "The Pencil", you can take in both the magnificent city and the modern cuisine, which gives pride of place to the produce. Variations on mushrooms; fillet of John Dory with parsnips, saffron and white cocoa; pear, sage and pineapple pavlova." - Michelin Inspector

Celest

129 Rue Servient, 69003 Lyon, France Get directions

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