"This country restaurant right on the main road is surrounded by forests and the Monts du Forez. It is open at lunchtime for traditional, generous and unpretentious cuisine that gives pride of place to local produce (meat, mushrooms, cheeses etc). There is something for every budget in the two set menus ("menu du jour" or "menu gourmand"). A family affair established in 1975 that has put down roots!" - Michelin Inspector
