Auberge du Pont de la Zorn
"Marquetry art from Atelier Spindler, antiques, lightened beams and untreated wood tables: the dining area displays its Alsace heritage with pride! On the menu: tasty regional specialities, such as bœuf gros sel (boiled beef), and flammkuchen in the evening. Bucolic terrace on the bank of the River Zorn. Then there is the impeccable welcome and service – this place deserves its success." - Michelin Inspector
