"The restaurant set in a period castle concocts delicate, up-to-date food whose exquisite plating will find favour with even the most discerning connoisseurs, illustrated by carpaccio of langoustines in citrus fruit, fennel and caviar. The enticing wine list naturally showcases champagnes and the stylish terrace overlooks the estate’s gardens. Pleasant rooms for overnight stays." - Michelin Inspector
michelin.com
