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Kobe Bistro By Chef David Thai
French restaurant · Ho Chi Minh City ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Owner-chef David Thai spent time in France, together with stints in Dubai, Spain and various Asian countries. Formerly a Japanese produce trader and culinary consultant, he makes the most of his connections and expertise in this bistro. On top of French classics such as bouillabaisse and duck leg confit, the menu also features a line-up of marbled Kobe Wagyu steaks, including Bushu Oguma A4 and Satsuma A5+, served with a range of sauces." - Michelin Inspector
michelin.com
Information
French cuisine, Kobe Wagyu steaks, seasonal flavors, impeccable service
23C Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam Get directions
₫1,000,000+
