Inside Buenos Aires: Chef Gonzalo Aramburu's Favorite Spots
"The Buenos Aires golden hour is especially lovely in Casa Cavia’s inner garden of the century-old aristocratic estate, where Julieta Caruso crafts seasonal dishes from breakfast to dinner; I enjoy the lounge’s contemporary take on the property’s classic architecture but most relish sitting in the rear garden by the fountain for afternoon tea, choosing treats such as a lemon curd tart with quince and sugared almonds, puff pastry filled with cream and caramelized apples, or the creamy vanilla cake with rich chocolate mousse and caramel." - Guía MICHELIN
